Best Bone Cutting Cleaver – From Butcher to Home Cook

A meat cleaver is an essential tool in the kitchen, especially for those who frequently cut or portion their own meat. It is commonly used by butchers and chefs, but can also be beneficial in any household kitchen.

These knives have a broad blade designed for cleaving meat, but can also be used for crushing herbs and other ingredients. When selecting a meat cleaver, it is important to choose one that is capable of cutting through bone.

For cutting bone, a meat cleaver should be made of durable materials and have a sharp edge. It should be suitable for heavy-duty use while still being comfortable and easy to control.

One recommended option is the Dexter-Russell Heavy-Duty cleaver, although there are many other quality choices available. In our guide, we will present the top 5 meat cleavers that are ideal for cutting bone, offering a range of options to suit different preferences and budgets.

Continue reading to discover the 5 best meat cleavers for cutting bone.

Best Bone Cutting Cleaver Reviews

1. MAD SHARK 7.5 Inch

MAD SHARK offers a range of high-quality knives made from premium German stainless steel. The handles are designed with ergonomics in mind, providing a comfortable grip. These knives are resistant to rust, corrosion, and discoloration, ensuring their longevity.

Our knife set is perfect for any kitchen task, with each knife specifically engineered to protect your fingers. The set includes 5 professional knives: an 8-inch chef knife, a 7-inch Santoku knife, a 6-inch boning knife, an 8-inch bread knife, and a 5-inch utility knife.

These knives are a perfect combination of design and practicality. The blades are made from high carbon German stainless steel (X50CrMoV15) and are sharpened with laser light edge sharpening, resulting in a hardness rating of HRC 58+. This ensures ultimate sharpness and precision.

The stainless steel material is not only rust-resistant and stain-resistant but also easy to maintain. With MAD SHARK, you get a unique mix of quality sharpness and great value. Our knife block sets are designed for durability and reliability. The triple rivet design securely attaches the handle to the blade, preventing any shrinkage or cracking. You can even put them in the dishwasher for easy cleaning.

The balance between the handle and the thin blade allows for effortless movement while cutting. Experience the joy of cooking with MAD SHARK – whether you’re a newbie cook or a master chef, our knives will make your cooking experience faster, easier, and cleaner.

2. Freelander 6.3 Inch

This knife boasts a unique appearance upon first glance, yet it is remarkably versatile. It fits comfortably in the hand and is impeccably balanced, making it a pleasure to use. It is crafted from high carbon steel, ensuring a long-lasting sharp edge, although it does require some maintenance.

To care for it properly, wash by hand, thoroughly dry, and occasionally apply a small amount of your preferred cooking oil. Once dry, store it in the included leather sheath to maintain its quality. By following these steps, this knife will be passed down to your grandchildren, making it a valuable and practical investment.

The blade is approximately ¼ inch thick at the spine, with a full tang and grips that feel cool to the touch, resembling stone rather than plastic. It effortlessly cuts through bone without causing any damage to the blade. The weight of the knife is ideal, serving as an excellent replacement for a broken butcher knife.

While I intend to use this knife primarily for camping, I tested it in the kitchen with prime rib steaks and was impressed by its sharpness. The tang is sturdy, and the knife excels at dicing vegetables, garlic, and other ingredients.

This knife is incredibly sharp, so caution is advised when washing it to prevent any accidents. It is of beautiful quality and should always be thoroughly dried after cleaning. Applying a coat of cooking or food-grade oil before storing it in the sheath will prevent rusting. This lesson was learned from previous knives with a similar finish. The included sheath is thick and visually appealing.

3. XYJ High Carbon Steel

If you’re in search of a high-quality chef knife that delivers exceptional cutting performance and comfortable handling, look no further than the XYJ Authentic Since 1986 Chef’s knife. This Serbian Chefs knife, Chef Meat Cleaver, Kitchen Knives Set is a testament to the outstanding ancient forging techniques used by XYJ since 1986.

XYJ knives have built a strong reputation for their ergonomic and mechanical lever-based design, which ensures superior cutting experiences. The full tang ergonomic design of this knife enhances stability and comfort, allowing for effortless cutting while reducing strain and fatigue.

Crafted using handmade forging technology and high carbon steel, these knives are not only tough, wear-resistant, and non-sticking, but they also have a longer service life. Additionally, the knife set comes with a convenient and stylish knife sheath for easy carrying on the go.

Whether you’re a professional chef or a cooking enthusiast, the XYJ Authentic Since 1986 Chef’s knife is the perfect choice for you. Its exceptional features and benefits make it a trusted brand since 1986. Elevate your culinary experience with this knife and enjoy the precision and comfort it offers.

4. Cinlinso Mottenfalle Stainless Steel

This knife is amazing! It cuts through anything with ease, from pumpkins to bones. I have a wrist condition, so I advise anyone with a similar problem to use both hands when handling this knife, as it is quite heavy. You also need a good wood cutting board, because this knife will ruin a cheap one.

I used this knife to carve a whole pig. It sliced through every bone, even the big ones like the femur and the skull. I was so impressed, I bought three more as gifts. I did sharpen the knife a bit more with a steel, just to make it perfect. After all that chopping, it still could cut and mince meat very well.

I had a meat cleaver before that was disappointing. But this one is awesome. It has a nice weight and a weird shape that helps it cut through ribs like butter. The old cleaver I had made the ribs splinter. Not this one. This one does what it says.

5. DALSTRONG 14 inch

When excellence is imperative, having the appropriate tools is essential. Whether dining at a casual eatery, a luxurious restaurant, or a food truck, individuals desire delicious food served promptly.

Dalstrong knives were specifically designed to assist professional chefs in their culinary endeavors. Moreover, the brand’s founder, Dave Dallaire, aimed to provide chefs with reliable and satisfying equipment.

Drawing inspiration from their surroundings, the creative minds at Dalstrong have crafted series that embody their passions. Themes such as adventure, combat, and enigma are evident in the brand’s diverse collections.

The team at Dalstrong believes that cooking has the ability to unite people and bring out their finest qualities. They also acknowledge its potential to overcome barriers and foster a sense of community.

Equipping chefs with high-quality and aesthetically pleasing tools enhances their performance and elevates their spirits.

Final Word

These meat cleavers are the top choices for effortlessly cutting through bones. By selecting any of these cleavers, you will be able to cut through bones without causing any damage.

All of these knives are constructed with excellent craftsmanship and are sturdy. Therefore, you can rest assured about their durability.